1. DID THIS SESSION INCREASE YOUR KNOWLEDGE OF SOUTH AFRICAN CHENIN BLANC AND THE WINE MAKING TECHNIQUES USED?
If you answered Yes, what is one thing that you learned?
2. After participating in this session are you more likely to purchase and recommend these wines?
3. How could we improve future sessions and web-series? (check all that apply)
Increase participant engagement
Increase knowledge component
Increase producer involvement
Increase wine tasting component
Decrease participant engagement
Decrease knowledge component
Decrease producer involvement
Is there anything else you would recommend to increase participant engagement?
What would you like to focus on in future Wines of South Africa sessions?
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